HOUSE OF ASIA
See the recipe
Cucumbers in Thai sauce
Take advantage of fresh summer cucumbers and prepare them in Thai sauce. In just 15 minutes, you'll be transported on a culinary journey to Thailand, enjoying the best flavors of the season! Our authentic products make cooking easier and more enjoyable.
Ingredients
- 2 green cucumbers, cut into slices about 5 mm thick
- 1/2 teaspoon salt
SOS:
- 5 tablespoons House of Asia Fish Sauce
- 5 tablespoons House of Asia Lime Juice
- 3 teaspoons of sugar
- 2 teaspoons chopped garlic
- 1 teaspoon chopped ginger
- 2 teaspoons chopped chili or 2-3 teaspoons garlic-ginger chili paste instead of fresh garlic, chili, and ginger.
- 2 tablespoons chopped cilantro
- 1 tablespoon of toasted white sesame seeds
A method of preparing
- Salt the sliced cucumbers and set aside for 10 minutes, then dry them with a paper towel.
- In a bowl, whisk together the fish sauce, lime, and sugar until dissolved. Add the remaining ingredients and mix.
- Place the cucumbers in a bowl or jar and mix with the sauce.
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