House of Asia > Recipes > Salad with mango, shrimp and ginger

House of Asia Mango, Shrimp, and Ginger Salad

Salad with mango, shrimp and ginger

20 min

2 servings

mild

5 / 5. Number of votes: 11

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Do you like interesting combinations? We have the perfect recipe for a filling salad for you. The combination of colorful vegetables, shrimp, mango, and young, pickled ginger sounds truly delicious. And it tastes amazing! Top it off with a dressing made with mango pulp, Dijon mustard, ginger juice, and olive oil, and you'll have a true feast for your taste buds.

Fruits Vegetables Thailand 15-30 minutes

Ingredients

2 tablespoons chopped Young ginger for pink sushi House of Asia

1 red onion, sliced into strips

8 cherry tomatoes

4 celery stalks, cut into matchsticks

2 baby romaine lettuces

12 cleaned shrimps 16/20

2 tablespoons chopped coriander

10 g ground peanuts

1 medium-ripe mango, cut into thick matchsticks

SOS:

4 tablespoons Alphonso QF Quality Food mango pulp

2 tsp Maille Dijon Mustards

4 tablespoons of juice Young ginger for pink sushi House of Asia

2 tablespoons of olive oil

A method of preparing

1. Prepare the sauce: mix all ingredients thoroughly.

2. Blanch the shrimp in boiling water for 2 minutes, then quench in ice water.

3. In a large bowl, combine the mango, onion, celery, cherry tomatoes, pickled ginger, and cilantro. Then add the peanuts and gently toss with the shrimp and sauce. Arrange the salad on the lettuce leaves.

TIP: Use the remaining mango pulp to make a delicious recipe for Mango Lassi – recipe here