House of Asia > Recipes > Thai salad with rice noodles and ground turkey

Thai Rice Noodle Salad with Ground Turkey by House of Asia

Thai salad with rice noodles and ground turkey

10 min

4 servings

slightly spicy

5 / 5. Number of votes: 244

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Quick, simple, and full of flavor – this Thai rice noodle salad with ground turkey is the perfect recipe for a light yet filling meal that can be prepared in just 10 minutes! Fresh vegetables, tender turkey, and a fragrant House of Asia fish sauce sauce create a harmonious blend of flavors that will delight everyone. This recipe is easy to make and yet full of Thai flavors – perfect for a quick dinner or lunch!

Vegetables Thailand up to 15 minutes

Ingredients

1 pack Gluten-Free Mung Bean Vermicelli Pasta from House of Asia
200 g ground turkey meat
1 kohlrabi, cut into thin strips
1 medium carrot, cut into thin strips
100 g green beans
1 green cucumber, cut into thin half-slices
50 g roasted peanuts
1 tablespoon chopped mint leaves
3 tablespoons chopped cilantro
Oil

SOS:

5 tablespoons House of Asia Fish Sauce
5 tablespoons House of Asia Lime Juice
3 garlic cloves
3 green peppers
3 teaspoons of sugar
2 tablespoons chopped coriander
1 tablespoon chopped peanuts

A method of preparing

Prepare the pasta according to the package directions. Once cooked, rinse it with cold water and oil. Cut the pasta into smaller pieces and place in a large bowl.
Clean the beans and blanch them in boiling water for 3 minutes, then transfer them to cold water, dry them and cut them into 2-3 cm strips.
Boil the meat in water for a few minutes. Drain and rinse with cold water.
Prepare the sauce by mixing all the ingredients thoroughly.
Add vegetables, herbs, nuts, and meat to the bowl of pasta. Pour the prepared sauce over the noodles and mix well.