House of Asia > Recipes > Japanese cucumber salad

Japanese cucumber salad

5 min

2 servings

mild

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This crispy Japanese cucumber salad is a simple way to make a healthy and delicious meal in minutes. Thanks to House of Asia's unique rice vinegar and sesame oil dressing, every bite delights with a harmony of flavors. Preparation is incredibly simple – try it and see how little it takes to create a dish brimming with oriental aromas!

Vegetables Japanese up to 15 minutes

Ingredients

2 green cucumbers, cut into 3-4 cm sticks or 3 mm slices
100 g peeled white turnip, cut into 3-4 cm strips or 3 mm slices
Salt

S.O.S:

1 spoon House of Asia Sesame Oil
1 spoon House of Asia Light Soy Sauce
4 tablespoons House of Asia Rice Vinegar
1 teaspoon House of Asia Light Sesame
2 teaspoons of sugar
1 tablespoon finely chopped spring onions
1 teaspoon finely chopped garlic
1/2 teaspoon chili flakes

A method of preparing

Salt the cucumbers and turnips and set aside for 10-15 minutes.
Mix all the sauce ingredients together in a bowl. The sauce should taste sweet/sour/spicy/salty.
Pat the cucumbers and turnips dry with paper towels. Transfer to a bowl or jar, pour in the dressing, and mix well. Refrigerate for 15-20 minutes.