HOUSE OF ASIA
See the recipe
Udon noodles with Katsu curry paste
Get the recipe for a quick recipe with fresh Udon noodles and aromatic and velvety Katsu curry paste.
Ingredients
- 1 pack Fresh Udon Noodles from House of Asia
- 50 gr House of Asia Katsu curry pastes
- 6 - 8 Shiitake Mushrooms in House of Asia Marinade
- 150 g chicken meat cut into strips
- 100 g peppers cut into strips
- 1/2 onion, finely diced
- 2-3 cloves of garlic, finely diced
- a handful of spring onions cut into 3 cm strips
- 4 tablespoons of oil
- Black pepper to taste
A method of preparing
- Prepare the pasta according to the instructions on the packaging.
- Pour oil into a heated pan and sauté the meat for 3-4 minutes. Add the onion, mushrooms, bell pepper, and garlic and sauté for a few more minutes. Add the noodles, chopped spring onion, and yakitori or katsu curry sauce, stirring, and season with black pepper.
You can buy our products here
Chicken 
Japanese 
up to 15 minutes 
Vegetables 