House of Asia > Recipes > Tonkatsu Skewers with Miso Salad

Tonkatsu Skewers with Miso Salad

30 min

4 servings

mild

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Discover our unique Tonkatsu skewers, which combine juicy chicken breast, aromatic mushrooms, sweet pineapple, and red onion. All of this is topped with a distinctive Tonkatsu sauce, which gives the dish an intense flavor. Accompanied by a light salad and a creamy miso-based sauce, the whole thing creates a perfect blend of flavors. Thank you for the recipe. Slim Forks.

Chicken Vegetables Japanese 15-30 minutes

Ingredients

Skewers:

Tonkatsu House Sauce from Asia
200 g chicken breast
whole mushrooms, about 10 pieces
red onion 8 small pieces or 4 larger ones
fresh pineapple 2 slices
coriander

Salad:

300 g new potatoes
4 radishes
cucumber
small red onion
a piece of dill

SOS:

2 tsp House of Asia light Shiro miso paste
2 tablespoons of mayonnaise
2 tablespoons of yogurt
2 cloves of garlic, crushed
1 teaspoon mustard
1 teaspoon lemon juice
sea salt + black pepper

A method of preparing

Skewers:

Cut the chicken into large cubes.
Cut the mushrooms in half, as well as the onion (if it is larger, divide it into halves)
Peel the pineapple and cut each slice into 8 triangles.
Thread the vegetables onto skewers one by one, place on the grill and pour in Tonkatsu sauce (3-4 tablespoons) and spread.
After a few minutes, remove from the grill and garnish with cilantro.

Salad:

Cut the potatoes into quarters, drizzle with olive oil, season with salt and bake for about 30 minutes.
Cut the cucumber, radish and onion into rings
Mix the sauce ingredients well and pour over the vegetables.