Shiitake mushrooms in brine 284 g
- Ready to eat
- Low calorie
- Rich in nutrients
Chinese 
Vegan 
Vegetarian 
No gluten Ingredients
Shiitake mushrooms (Lentinus edodes (Berk.) Singer) 54,9%, water, salt
HOUSE OF ASIA
See the recipe
Shiitake mushrooms – the aromatic taste of Asia in its simplest form.
Fleshy, springy, and intensely aromatic, shiitake mushrooms are an indispensable ingredient in Asian cuisine, and they also work well in modern European cuisine. They add depth, umami, and a unique character to dishes – effortlessly and in just minutes. They are certainly a valuable addition to your daily diet.
Application:
Pro tip: Sauté shiitake mushrooms in a little oil with garlic and soy sauce – you'll create a quick, aromatic addition to rice, noodles, or an Asian-style sandwich!
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
60 kJ / 15 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
0.00 gr
including Sugars
0.00 gr
Protein
1.60 gr
roughage
4.10 gr
Salt
0.72 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+Try recipes with this product
Pasta 
Japanese 
over 30 minutes 
Chinese 
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