House of Asia > Recipes > Chow Mein Noodles with Tofu and Shiitake Mushrooms

Chow Mein Noodles with Tofu and Shiitake Mushrooms

20 min

1 serving

mild

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Nutritious chow mein noodles are the perfect choice for lovers of quick and filling meals. The addition of tofu and shiitake mushrooms gives the dish a unique character.

Pasta Vegetables Chinese Mushrooms Tofu 15-30 minutes

Ingredients

3 tablespoons of oil
100 g diced tofu
1 teaspoon chopped fresh ginger
1/2 chopped garlic clove
1/2 (approx. 30 g) carrot, cut into sticks
1/2 red onion, sliced into strips
1,5 tablespoons of sauce shiitake mushrooms
2 tablespoons light soy sauce
roasted white sesame
chives cut into 1 cm pieces

A method of preparing

1. Cook the pasta according to the instructions
on the packaging.
2. Heat 3 tablespoons of oil in a pan, add the ginger
and garlic, then add the marinated in one tablespoon
soy sauce tofu. Fry for about 2-3 minutes, until browned.
3. Add the carrots and onion. Cook until the vegetables are soft but still tender.
crispy. Add a teaspoon of soy sauce and one and a half tablespoons of shiitake mushroom sauce.
4. Mix all ingredients together. Serve sprinkled with toasted sesame seeds.
Serve sprinkled with toasted sesame seeds and spring onions.