House of Asia > Recipes > Thai Laab Kai Salad

Thai Laab Kai Salad

30 min

4 servings

slightly spicy

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Prepare a refreshing Thai chicken salad, whose flavor is perfectly enhanced by House of Asia's fish sauce and lime juice. Serve the salad on chicory leaves for a restaurant-style dish that's sure to impress your guests.

Vegetables Thailand Pork 15-30 minutes

Ingredients

1 green chicory

2 ground chicken breasts

4-5 shallots, thinly sliced

3 tablespoons chopped cilantro

3 tablespoons chopped mint

3 sprigs of green spring onions, cut into 3 cm strips

1 bunch of thick chives, finely chopped

1 teaspoon of salt

SOS:

1 spoon House of Asia Fish Sauce

60 ml House of Asia Lime Juice

½ teaspoon chili flakes

A method of preparing

1. In a bowl, combine the sauce ingredients and add the coriander, mint and spring onion.

2. Pour water into a wok, season with salt, bring to a boil, add the chicken, and cook over medium heat until the meat turns white. Then, drain the excess water in a strainer, transfer the meat to a bowl with the sauce and herbs, add the shallots, and mix everything together.

3. Serve the salad on chicory leaves and sprinkle with chives.