Dark miso paste 120 g
- Traditional Japanese recipe
- Intense, deep flavor
- Gluten and monosodium glutamate free
Japanese 
Vegan 
Vegetarian 
No gluten Ingredients
water, SOY, rice, salt, ethyl alcohol
HOUSE OF ASIA
See the recipe
Dark miso paste – the depth of flavor and tradition of Japan
Distinctive and intense in flavor, it's made from fermented soybeans and rice according to an original Japanese recipe. Its darker color is paired with a deeper umami and slightly salty character. Its unique aroma is the result of the long fermentation process and carefully selected ingredients. Its natural composition makes it ideal for discerning gourmets.
Application:
Pro tip: Try not to cook the paste to avoid losing its valuable nutritional value.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
771 kJ / 183 kcal
Fat
5.00 gr
KTN
0.00 gr
Carbohydrates
22.00 gr
including Sugars
4.50 gr
Protein
10.00 gr
roughage
5.20 gr
Salt
11.50 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
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