HOUSE OF ASIA
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Salmon in miso paste with sriracha sauce
Aromatic salmon prepared in intensely flavored miso paste and spicy sriracha sauce.
Ingredients
- 200 g salmon fillet
- 30 gr miso paste
- 1 teaspoon sriracha sauce
- 100 g red onion, quartered
- 100 g peppers cut into large triangles
- 100 g zucchini, sliced
- salt and pepper to taste
- 2 tablespoons of vegetable oil for frying and marinating
A method of preparing
- Mix miso and sriracha thoroughly.
- Brush the fish thoroughly on all sides and leave for 15 minutes in a cool place.
- Season the prepared vegetables with salt and pepper, add 1 tablespoon of oil, mix thoroughly and leave for 15 minutes.
- Grill the fish for 5 minutes on each side, and grill the vegetables together with the salmon.
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