House of Asia > Recipes > Chicken thighs in honey-garlic sauce

Chicken thighs in honey-garlic sauce

2 servings

mild

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Tender and juicy chicken thighs in an aromatic honey-garlic sauce are a true feast for the palate. This simple dish delights with the combination of sweet honey and bold garlic, creating a unique flavor that will satisfy any gourmet. Perfect for a family lunch or an elegant dinner.

Chinese up to 15 minutes

Ingredients

2 tablespoons House of Asia Light Soy Sauce
2 tablespoons House of Asia Honey Garlic Paste
2 stalks of spring onion, finely chopped
2 cm piece of ginger, finely chopped
2 tablespoons of oil for frying
4 boneless, skinless chicken thighs, each cut into 4 pieces
1 teaspoon white sesame for decoration
1 teaspoon toasted sesame oil, for serving
120 ml vermouth or 100 ml water with 1 tablespoon brown sugar

A method of preparing

1. In a bowl, combine the soy sauce, vermouth or sugar water, and garlic sauce. Set aside.
2. Heat oil in a pan. Fry 1 spring onion and ginger.
3. Add chicken and fry until browned.
4. Add the sauce and paste ingredients and mix thoroughly. Cook until the sauce thickens. Remove from heat and add the toasted sesame oil. Stir.
5. Serve sprinkled with spring onions and sesame seeds