HOUSE OF ASIA
See the recipe
Tuna steak with sweet soy sauce
You must try this incredibly exquisite dish. Tuna steak marinated in a blend of sweet soy and oyster sauce will be incredibly tender and delicious.
Ingredients
2 tablespoons White Sesame House of Asia
1 spoon House of Asia Black Sesame
1 teaspoon House of Asia Oyster Sauce
1 teaspoon House of Asia sweet soy sauce
2 tuna steaks (about 150 g each)
2 tablespoons chopped cilantro
1 tablespoon chopped spring onions
Salt to taste
A method of preparing
1. Lightly sprinkle the steaks on all sides with salt, set aside for 10 minutes, then marinate in sweet soy sauce, oyster sauce, and one teaspoon of coriander.
2. Mix white and black sesame seeds and coat the tuna in it, fry in a medium-hot pan for 2-3 minutes on each side.
3. Place the fish on a board and cut into slices, then sprinkle with spring onions, the remaining coriander and drizzle with sweet soy sauce.
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Japanese