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Ingredients
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Ramen noodles – a classic of Japanese cuisine with a modern twist.
Ready in just 2 minutes, it's perfect not only in a bowl of hot broth but also in stir-fries, salads, or lunchboxes. Springy and firm, it's the perfect base for Asian inspirations – from traditional shoyu ramen, miso soups, or creative fusion dishes.
Pro tip: Pour hot broth over it and enjoy instant, filling soup wherever you are.
Ingredients
water, WHEAT flour 54,7%, sunflower oil, salt, WHEAT gluten, acidity regulator: lactic acid.
Japanese 
Vegan 
Vegetarian 
Pasta 
Japanese 
over 30 minutes 
Chicken 
