House of Asia > Recipes > Veggie Ramen with Shiitake Mushrooms

Veggie Ramen with Shiitake Mushrooms

30 min

4 servings

mild

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Vegetarian Ramen with Shiitake Mushrooms is a true feast for the palate. Introduce this simple yet unique recipe to your kitchen and allow yourself to discover new flavors every day!

Pasta Vegetables Japanese 15-30 minutes

Ingredients

200 gr Fresh Ramen House of Asia noodles

30 gr Shittake Mushroom House of Asia

50 ml House of Asia Mushroom Soy Sauce

4 sheets House of Asia Seaweed Nori Leaves

1 spoon White Sesame House of Asia

50 g fresh ginger

1,5 liter of vegetable broth

100 g spinach

2 tablespoons chopped spring onions

2 boiled eggs according to the recipe

A method of preparing

1. Pour the broth into a pot and bring to a boil. Add thinly sliced ginger and shiitake mushrooms. Simmer for 20 minutes, until the mushrooms are soft. Season the broth with mushroom soy sauce.

2. Place the pasta in a bowl and pour boiling water over it for 3 minutes. Blanch the spinach in boiling water for 1 minute.

3. Place the noodles, halved egg, spring onion, shiitake mushrooms, and crumbled nori into bowls. Sprinkle with sesame seeds and pour in the hot broth.