Mun mushrooms whole 50 g
- As much as 73 g of fiber
- Pure composition
- No gluten
HOUSE OF ASIA
See the recipe
Chinese 
Vegan 
Vegetarian 
No gluten Discover the crunch!
Mun Mushrooms – A Must-Have for Asian Cuisine. Mun mushrooms are a true treasure of Asian cuisine – after soaking, they become incredibly springy and tender, while retaining a pleasant crunch. They are a natural choice for spring rolls, stir-fries, soups, and salads. Thanks to their high fiber content and low calorie count, they are perfect for everyday, light cooking.
Application:
Pro tip: Soak mun mushrooms in warm water, then sauté with garlic and soy sauce – in minutes you'll create a flavorful, crispy base for noodles or stir-fries!
Ingredients
+Nutritional values
+A method of preparing
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Mushrooms 
15-30 minutes 
Shrimp 
Thailand 
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Chinese 
Japanese 
Chicken 
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