HOUSE OF ASIA
See the recipe
Pork tenderloin with soy sauce and Mun mushrooms
Delicious, delicate and juicy tenderloins marinated in soy sauce with the addition of Mun mushrooms and onions, create a wonderful combination of a perfect dish.
Ingredients
- 3 tsp dark soy sauce
- 1/3 package Mun mushrooms
- 200 g pork tenderloin, thinly sliced
- 1 small onion, thinly sliced
- 2 tablespoons of oil, for frying
- a few sprigs of spring onion, cut into small pieces
TIP: Instead of Mun mushrooms, you can use 4 medium sized button mushrooms, cut into slices.
A method of preparing
- Prepare the mushrooms according to the instructions on the package.
- Pour soy sauce into a bowl and marinate the meat in it for 15 minutes.
- Heat the oil in a frying pan and fry the onion over high heat for 1 minute, stirring constantly. Add the mushrooms and fry for 2 minutes.
- Add the tenderloins with the sauce and cook, stirring constantly, for 2-3 minutes. Serve garnished with scallions.
You can buy our products here
