House of Asia > Recipes > Spicy udon noodles with vegetables and crispy chicken

Udon noodles with vegetables and crispy spicy chicken House of Asia Love from the kitchen

Spicy udon noodles with vegetables and crispy chicken

35 min

4 servings

mild

4.9 / 5. Number of votes: 344

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Exoticism on a plate, ready in minutes! Udon noodles, fresh vegetables, and crispy chicken – all with a fiery edge! This recipe is a feast for the taste buds and… the eyes. Perfect when you're craving something filling and spicy! Thank you for the recipe! Love from the kitchen

Chicken Vegetables Japanese over 30 minutes

Ingredients

400g House of Asia Udon Noodles
4 tablespoons House of Asia Dark Soy Sauce
Handful House of Asia white sesame seeds
House of Panko Bread Asia – at your discretion
Yipin Agro Crunchy Garlic in Oil – at your discretion
1/2 zucchini
1/2 carrot
150g shredded white cabbage
1 chili pepper
a tablespoon of clarified butter
salt
1 chicken breast
flour
egg
citrus pepper
frying oil
chive

A method of preparing

Using a peeler, peel the zucchini and carrot into long strips, then cut them into thin spaghetti-like strips. Slice the bell pepper.
Toss the zucchini, carrots, and cabbage in the heated clarified butter, add salt, and sauté for about 5–7 minutes, stirring occasionally. Add the chili toward the end and sauté for a further minute.
Cut the chicken first into strips and then into larger cubes.
Mix the panko with citrus pepper and salt, then dredge the chicken in flour, egg, and this mixture. Deep-fry in hot oil until golden brown.
Boil the udon noodles for 2 minutes, then fry them for another 2 minutes in hot oil with crispy garlic.
Add the fried vegetables and soy sauce to the noodles and mix thoroughly.
Lay out the pasta, place crispy chicken pieces on top and sprinkle with chives and sesame seeds.