House of Asia > Recipes > One-pot noodles with peanut butter and crunchy chili

One-pot noodles with peanut butter and crispy chili House of Asia delicious shots

One-pot noodles with peanut butter and crunchy chili

Name: One-pot noodles with peanut butter and crunchy chili
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g House of Asia instant noodles; 1 teaspoon House of Asia Ginger Paste; 2 tablespoons House of Asia light soy sauce; 2-3 teaspoons of Yipin Agro Crispy Chili in Oil; 1 large carrot, sliced; 200 g sugar snap peas; 2-3 twigs of pak choi; 2 garlic cloves; 2 teaspoons of gochujang paste; 2 teaspoons maple syrup; 2 tablespoons of peanut butter; 2 teaspoons of lime juice; 750 ml of water; Fresh coriander for decoration; Spring onions for decoration

10 min

3 servings

mild

4.9 / 5. Number of votes: 311

No one has rated this recipe yet.

Quick, one-pot noodles with peanut butter and crunchy chili! Just 10 minutes and you'll have a flavorful dinner straight from Asian cuisine. Thanks for the recipe! delicious frames.

Chicken Pasta Vegetables Chinese up to 15 minutes

Ingredients

150g House of Asia instant noodles
1 teaspoon House of Asia Ginger Pastes
2 tablespoons House of Asia Light Soy Sauce
2-3 teaspoons Yipin Agro Crispy Chili in Oil
1 large carrot, sliced
200 g sugar snap peas
2-3 twigs of pak choi
2 garlic cloves
2 teaspoons of gochujang paste
2 teaspoons maple syrup
2 tablespoons of peanut butter
2 teaspoons of lime juice
750 ml of water
Fresh coriander for decoration
Spring onions for decoration

A method of preparing

Pour the instant noodles into the pot. Add the chopped carrots, sugar snap peas, and pak choi.
Add a teaspoon of ginger, finely chopped garlic, gochujang paste, peanut butter, maple syrup and soy sauce.
Pour water over everything and cook for about 10 minutes, until the pasta is soft and the vegetables are gently cooked.
Serve the soup sprinkled with fresh coriander, spring onion and sesame seeds.
Use the most important ingredient – crispy chili in oil – to decorate the soup just before serving.
Finally, sprinkle the soup with lime juice.