House of Asia > Recipes > Grilled chicken fillet and cabbage and mango salad

Grilled chicken fillet and cabbage and mango salad

15 min + 2h marinating

4 servings

mild

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Looking for a quick dinner with a wow factor? This grilled chicken fillet in a teriyaki marinade with mango salad is a hit any time of year – light, juicy, and full of flavor. Make room on your plate for sesame seeds, crispy garlic, and oriental spices from House of Asia – they're the real deal. Thanks for the recipe! Culinary practice.

Chicken Vegetables Chinese up to 15 minutes

Ingredients

4 pcs. approx. 800 g chicken fillet

Meat marinade:

6 tablespoons House of Asia Light Soy Sauce
5 tablespoons Teriyaki sauce House of Asia
1 teaspoon House of Asia white sesame seeds
1 teaspoon House of Asia Black Sesame
3 tsp Yipin Agro Crunchy Garlic and Chili in Oil
4 tablespoons of lime or lemon juice
1 teaspoon of honey
1 teaspoon of ginger, grated
2 tablespoons chopped spring onions

Chicken dip:

2 tsp House of Asia Chili Pastes
2 tablespoons of light mayonnaise
4 tablespoons of thick natural yogurt

Cabbage salad:

1 teaspoon House of Asia white sesame seeds
1 teaspoon House of Asia Black Sesame
2 tsp House of Asia Sesame Oil
3 tablespoons House of Asia Rice Vinegar
2 tablespoons House of Asia Light Soy Sauce
half a head of young cabbage, shredded
2 medium carrots, cut into sticks
1 mango, cut into sticks
2-3 tablespoons chopped spring onions
Lime juice 3 tablespoons

A method of preparing

Prepare the meat marinade by mixing soy sauce, teriyaki sauce, lime juice, honey, and ginger. Add the crispy garlic with oil, sesame seeds, and a sprinkle of scallions.
Place the cleaned fillets in the marinade. Cover and refrigerate for at least 2 hours; overnight is best.
Mix the salad ingredients together.
Prepare a meat sauce with mayonnaise, yogurt and chili paste.
Place the meat on the grill and cook for about 12-15 minutes (depending on the thickness of the fillets), turning 2-3 times during the process. Serve with a salad, additional crispy garlic, and chili dip.