House of Asia > Recipes > Baked bao buns with pulled pork

Baked bao buns with pulled pork

0 min + 6 hours of meat baking

6 portions

mild

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Juicy pulled pork marinated in Bulgogi paste, crispy salad, and fluffy bao buns – this is the recipe for the perfect, homemade street food experience! Try it today! Serve them for a family dinner or as a snack for a get-together with friends. We guarantee they'll disappear in a flash! Thank you for the recipe! How I like to eat.

Vegetables Chinese Pork over 30 minutes

Ingredients

2 House of Asia Bulgogi Pastes
4 tablespoons House of Asia Light Soy Sauce
2 tablespoons House of Asia Teriyaki Sauce
700g pork ham
3 onions, cut into strips
2 cloves of garlic, sliced
150 ml orange juice
12 pieces of bao bao/yeast buns
1 package of arugula

Sauce for buns:

1 teaspoon House of Asia Sriracha Sauce
3 tablespoons of Greek yogurt
1 tablespoon mayonnaise

Salad:

1/2 head of white cabbage, shredded
1 carrot, grated coarsely

Salad sauce:

3 tablespoons House of Asia Rice Vinegar
100 ml of oil
3 tablespoons of water
2 teaspoons of salt
2 teaspoons of sugar

A method of preparing

Spread 1 bulgogi paste over the meat. Place the onion, garlic, and orange juice in a baking dish. Add the meat and seal the dish. Bake in a preheated oven at 130°C (top and bottom heat) for approximately 6 hours.
Combine the salad dressing in a pot and heat until the sugar and salt dissolve, stirring constantly. Pour over the vegetables and mix thoroughly. Set aside.
Cut the yeast buns into pieces and bake them in an Airfrayer or oven for about 4 minutes at 190℃.
Mix together the bun sauce ingredients.
Once the meat is cooked and warm, break it up with a fork. If there's a lot of liquid left, you can drain some. Reserve some to keep the meat juicy. Add soy sauce, teriyaki sauce, and the second package of bulgogi paste. Mix everything together.
Spread the yogurt sauce on the buns, top with arugula, a generous amount of meat, and the salad, and cover with the other side of the bun. Secure with a burger toothpick, and you're done.

TIP: You can use ready-made rolls or make them yourself using this recipe Click here>