House of Asia > Recipes > Smashed Parmesan potatoes with crunchy garlic

Smashed Parmesan Potatoes with Crispy Garlic Black Cherry House of Asia

Smashed Parmesan potatoes with crunchy garlic

20 min + 30 baking

4 servings

slightly spicy

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Quick, crispy, and full of flavor! Smashed potatoes with Parmesan, fragrant rosemary, and golden garlic are a recipe that will captivate your taste buds. And topped with a creamy green goddess sauce… Delicious! Thank you for the recipe! Black Cherry.

Vegetables Chinese 15-30 minutes

Ingredients

10 small potatoes
4 tablespoons olive oil
5 tablespoons of grated Parmesan or Pecorino
1 teaspoon smoked paprika
1/2 teaspoon rosemary
A pinch of nutmeg

Green Goddess Sauce:

1 spoon House of Asia Light Soy Sauce
100 g spinach
1 bunch of chives
1/2 avocado
3 tablespoons of sunflower seeds, toasted in a dry pan
A few basil leaves
Juice from 1/2 lemon
2 garlic cloves
1 teaspoon of honey
3 tablespoons of cold-pressed oil (rapeseed, sunflower, evening primrose)

To serve: Crunchy garlic and chili in oil Yipin Agro

A method of preparing

1. Scrub the potatoes and boil them in salted water until tender. Mash them on a baking sheet lined with baking paper and brush with olive oil. Sprinkle with smoked paprika, nutmeg, rosemary, and Parmesan cheese. Bake for 30 minutes at 220°C (420°F).
2. Blend the sauce ingredients.
3. Serve the potatoes with the sauce and crispy garlic and chili in Yipin Agro oil.