House of Asia > Recipes > Roasted chicken in Yakitori sauce

Roasted chicken in Yakitori sauce

55 min

4 servings

mild

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Discover the taste of Japan in your kitchen with our recipe for Yakitori Roasted Chicken. This traditional dish offers a combination of intense flavor and delicate texture that will delight your palate. Our recipe will allow you to prepare juicy pieces of chicken, bathed in aromatic Yakitori sauce, which gives them a unique character.

Chicken Vegetables Japanese over 30 minutes

Ingredients

2 packages House of Asia Yakitori Sauce

4 boneless chicken quarters

Marinade:

2 tsp House of Asia Garlic, Ginger and Chili Pastes

4 tablespoons House of Asia Light Soy Sauce/Yamasa sushi soy sauce

50 g finely chopped spring onions

frying oil

A method of preparing

1. Marinate the chicken and leave in the refrigerator overnight.

2. Heat oil in a frying pan. Sear the chicken on all sides until golden brown. Transfer to an ovenproof dish and bake at 180°C for 45 minutes. Finally, drizzle with yakitori sauce and bake for another 10 minutes.

3. Sprinkle the cooked chicken with spring onions and serve with cooked rice.