House of Asia > Recipes > Yakitoria Chicken

Yakitoria Chicken

4 servings

mild

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Grilling season is in full swing. Is chicken skewers a must-have at your barbecue? Natalia @deliciousplace comes with a brilliant idea for skewers in an oriental version with sweet and spicy Yakitori House of Asia sauce.

Chicken Vegetables Japanese 15-30 minutes

Ingredients

2 packages Yakitori sauce
600 g chicken breast cut into thin strips
5 shallots, quartered
6-7 green asparagus, cut into 5 cm pieces

Salad:

150 gr pickled Daikon radish diced
1 teaspoon Miso paste
1 teaspoon sesame oil
1/2 small young white cabbage
1/4 small red cabbage
2 tablespoons of mayonnaise
a handful of chopped coriander

To serve:

Satay Ros Thai Thai Sauce — at your discretion
White sesame
chopped spring onions

A method of preparing

Thread the chicken, shallots, and asparagus alternately onto previously soaked skewers. Brush the skewers generously with yakitori sauce.
Shred both cabbages and place them in a bowl. Add the daikon radish.
Mix the mayonnaise, miso paste and sesame oil, add to the salad along with the cilantro and mix.
Grill the yakitori skewers for about 5-6 minutes on each side. Serve with salad, satay sauce, and a sprinkle of sesame seeds and scallions.