HOUSE OF ASIA
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Grilled shrimp with pineapple in plum sauce
Shrimp are perfect for a barbecue. Marinating them in soy sauce, chili paste, and garlic will give them a unique flavor. Serve them with plum sauce and you'll impress many guests at your party.
Ingredients
- 100 g Ros Thai Thai plum sauce
- 20 tiger prawns 16/20
- 1/2 fresh pineapple
- 2 red onions, cut into pieces
- Juice of 1 lime
- 2 tablespoons chopped cilantro
Marinade:
- 1 spoon chili paste
- 1 spoon garlic paste or 2-3 finely chopped cloves
- 1 spoon light soy sauce
- 3 tablespoons of oil
A method of preparing
- In a bowl, mix the marinade ingredients.
- Peel the shrimp, cut the pineapple into shrimp-sized pieces and mix everything with the previously prepared marinade, set aside for 15 minutes.
- Soak the skewers in water, then alternately thread them with shrimp, onion, and pineapple and grill the skewers until golden brown.
- Sprinkle the finished skewers with coriander, drizzle with lime juice and serve with plum sauce.
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Shrimp 
Chinese 
15-30 minutes 
Vegetables 
Thailand 
