HOUSE OF ASIA
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Shrimps in a butter-wine sauce with lemongrass
Delicious shrimp in a creamy butter-wine sauce is a great idea for a delicious dinner for two. Served with crusty bread and your favorite toppings, they create a delicious dish that will become a staple in your kitchen.
Ingredients
- 3 tsp lemongrass paste
- 1 teaspoon chili paste
- 3 tablespoons olive oil
- 400 g peeled and cleaned shrimp
- 2 shallots, diced
- 2 cloves of garlic, finely chopped
- 100 g cold butter
- 100 ml dry white wine
- 4 tablespoons of finely chopped chives
- Salt, pepper to taste
A method of preparing
- In a large skillet, heat the olive oil and sauté the shallot and garlic. Then add the shrimp and sauté for 30 seconds on each side.
- Pour the wine into the pan and reduce the liquid by half. Remove from the heat and, stirring constantly, add the butter until the sauce becomes creamy. Add the lemongrass paste and chili paste. Season with salt and pepper to taste. Stir well. Sprinkle with chives.
- Shrimp taste best with crispy toast.
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Pasta 
15-30 minutes 
Shrimp 
Thailand 
Japanese 
Chicken 
Chinese 
Vegetables 
Fruits 