HOUSE OF ASIA
See the recipe
Shrimp soup with coconut milk
Have you ever had shrimp soup? If not, it's high time you tried it! Mateusz Krojenka – a very talented chef with MasterCheff – has prepared for you a recipe for shrimp soup based on our coconut milk and red curry.
Ingredients
- 400 ml House of Asia Coconut Milk
- 50 ml Fish sauce House of Asia
- 1 teaspoon Red curry paste House of Asia
- 12 large shrimps
- 4 cloves of garlic, sliced
- 1 large white onion, diced
- 1 chili pepper, sliced
- 5 cm of medium leek
- 50 g butter
- Juice of half a lemon
- 500 ml vegetable broth
- A pinch of salt and white pepper
A method of preparing
- Add the onion, garlic and chili to the pan and fry in hot butter for about 2 minutes, then add the curry paste.
- Meanwhile, peel the shrimp, then add them to the pan, seasoning with salt and pepper. Fry for 2 minutes, then pour in the broth.
- Add the sliced leek and cook for 5 minutes.
- Then add the coconut milk and fish sauce. Mix everything thoroughly. Finally, add the lemon juice. You can also add some fresh cilantro.
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Chicken 
Thailand 
15-30 minutes 
Vegetables 
Pork 
Beef 
Shrimp