House of Asia > Recipes > Curry with tofu and green peas

Curry with tofu and green peas

15 min

2 servings

slightly spicy

4.8 / 5. Number of votes: 8

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Today's feast isn't just for vegetarians and vegans! A delicious recipe for a one-pot Thai curry with tofu and peas. The combination of spicy red chili, aromatic herbs and spices, and coconut milk create an authentic and exotic flavor. We're sure this simple dish will convince many a meat-eater that vegan cuisine can be delicious and flavorful.

Vegetables Thailand Tofu up to 15 minutes

Ingredients

2 tablespoons red curry paste
400 ml coconut milk 12-14%
1 onion
100 ml of water or broth
200 g green peas
200 g natural tofu
frying oil
ryż jaśminowy

A method of preparing

Pour oil into a hot pan, add chopped onion and fry until golden brown.
Add curry paste, coconut milk, water or broth, and raw green peas. Mix thoroughly and cook for 5 minutes.
Meanwhile, cut the tofu into 2 cm cubes and fry in a hot pan until golden brown.
Add to boiling coconut milk and cook for another 3 minutes.

TIP Instead of fresh peas, you can also use frozen ones by following the same procedure.