House of Asia > Recipes > Beef massaman curry with coconut milk

Beef massaman curry with coconut milk

Name: Beef massaman curry with coconut milk
Total time: 25 min
Yield: 2
Cuisine: Thailand
Ingredients: 3 tablespoons of massaman curry paste; 400 ml coconut milk 5-7%; 320 g jasmine rice; 100 g beef, cut into pieces; 100 g pumpkin; 100 g medium potatoes, peeled and cooked, cut into 1,5 cm cubes; 1/2 onion, finely diced; 3 tablespoons crushed peanuts, roasted in a dry pan

25 min

2 servings

mild

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Aromatic and full of flavor, this is Thai cuisine, which has its fans around the world. Today, we have a recipe for a delicious beef massaman curry with coconut milk, pumpkin, and jasmine rice.

Beef Vegetables Rice Thailand 15-30 minutes

Ingredients

3 tablespoons massaman curry paste
400 ml coconut milk 5-7%
320 gr jasmine rice
100 g beef, cut into pieces
100 g pumpkin
100 g medium potatoes, peeled and cooked, cut into 1,5 cm cubes
1/2 onion, finely diced
3 tablespoons crushed peanuts, roasted in a dry pan

A method of preparing

Cook jasmine rice according to the instructions on the package.
Pour coconut milk into a heated pan, add curry paste and cook until the aroma is released.
Add the beef, pumpkin, onions, and potatoes. Simmer for 10 minutes.
Serve the dish with rice and sprinkle with nuts.