HOUSE OF ASIA
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Japa dog with shrimp, red beet and sriracha sauce
In 2005, a Japanese couple decided to open a unique food truck in Canada, serving typical American hot dogs with Japanese toppings. This is how Japadogi, now known throughout sunny California and other American cities, was born.
Ingredients
- 6 shrimps, size 31/40, shelled
- 1 teaspoon sriracha sauce
- 1 tablespoon mayonnaise
- ¼ beetroot; grated
- 1 hot dog bun
- sprouts for decoration, e.g. alfalfa
A method of preparing
- Blanch the shrimp in boiling water.
- Mix mayonnaise with sriracha.
- Cut the bun in half and spread the sauce on one side.
- Arrange in the following order: beets, shrimp, sprouts, cover with the other side of the roll.
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