HOUSE OF ASIA
See the recipe
Vegetable soup with shrimp and kaffir lime
Vegetable soup, the nightmare of preschoolers! :) But it can also be delicious with a shrimp filling. It immediately tastes better. The addition of curry paste gives it a pleasantly spicy note, and the kaffir lime gives it a slightly citrusy flavor.
Ingredients
- 2 tablespoons yellow curry paste
- 3 tablespoons fish sauce
- 4 kaffir leaves
- 2 tablespoons of coconut sugar
- 16 shrimp, peeled and cleaned
- 1/4 Chinese cabbage, cut into strips
- 100 g green beans, cut into 3 cm pieces
- 100 g cauliflower, divided into smaller florets
- 1 liter of water
- a bunch of cilantro, finely chopped
A method of preparing
1. Bring a pot of water to a boil. Add the curry paste, kaffir lime leaves, kidney beans, and cauliflower. Cook for 5-6 minutes.
2. Add the cabbage and shrimp. Season with fish sauce and coconut sugar. Cook for another 3-4 minutes.
3. Finally, sprinkle with cilantro.
You can buy our products here
