HOUSE OF ASIA
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Spicy shrimp and pineapple skewers
We guarantee you'll love this recipe! Paste Marinade Tom yum will give the shrimp an exotic and spicy taste and aroma that will delight everyone!
Ingredients
- 20g Tom Yum paste
- 460g of shrimp
- 1 tablespoon of oil
- 2 tablespoons of water
- 2 teaspoons chopped coriander
- 2 teaspoons chopped garlic
- 200g canned pineapple
Preparation time: 10 minutes, marinating: 1 hour
A method of preparing
- Mix all ingredients in a bowl and place in the refrigerator.
- Marinate for 1 hour.
- Thread the shrimp and pineapple pieces alternately onto the skewers.
- Grill the skewers for about 3 minutes on each side over medium heat.
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