HOUSE OF ASIA
See the recipe
Thai noodles with shrimp and Sriracha sauce
We know you love Thai cuisine, especially with shrimp. That's why Mateusz Krojenka — the MasterChef TVN finalist prepared them for you today in a spicy version. This wonderful recipe will take you straight to the heart of Thailand and allow you to enjoy the taste of the true Orient.
Ingredients
- 1 pack Rice noodles 7 mm House of Asia
- 2 large spoons House of Asia Red Sriracha Sauce
- 30 ml House of Asia Fish Sauce
- 12 large shrimps
- 1 carrot
- 2 shallots
- 1 chili pepper
- 4 garlic cloves
- 6 cherry tomatoes
- A handful of peanuts
- 50 ml rapeseed oil
- Juice of 1 lime
- Salt
- Fresh coriander
A method of preparing
- Cook the pasta according to the instructions on the package.
- Peel and slice the onion and garlic. Peel and slice the carrot into thin strips. Cut the chili into three large pieces.
- Heat oil in a pan or wok and add the carrots and chili. Fry for 1 minute, then add the onion and garlic and fry for 2 minutes. After that, add the quartered tomatoes and season with salt. Fry for another minute, stirring occasionally.
- Add the shrimp (they can be shelled, but it's easier to add them peeled). Fry for 4 minutes, stirring constantly. Add the pasta, fish sauce, and lime juice. Mix thoroughly and fry for another 1 minute.
- Serve the dish sprinkled with peanuts and fresh coriander.
Bon Appetit!
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