House of Asia > Recipes > Fried noodles with vegetables and tofu

Fried noodles with vegetables and tofu

25 min

2 servings

mild

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Mateusz Krojenka – a finalist of MasterChef TVN – has prepared a recipe for a delicious meatless dish. The combination of Mie noodles with vegetables, tofu, and spicy Sambal Oelek sauce will make this dish a regular in your kitchen. It only takes 20 minutes to prepare this delicious dish. Enjoy!

Pasta Vegetables Chinese Mushrooms Tofu 15-30 minutes

Ingredients

½ package Mie House of Asia Noodles
50 ml House of Asia Dark Soy Sauce
20 ml House of Asia Light Soy Sauce
1 teaspoon Oelek House of Asia sambal chili sauce
10 Shiitake Mushrooms House of Asia
1 cube of diced tofu
3 cloves of garlic, sliced
0.5 onion, diced
5 cm leek, sliced
1 medium carrot
half a red pepper
1 tomato
200 ml vegetable broth
1 tablespoon of butter for frying
a quarter of a lemon

A method of preparing

Soak the Shiitake mushrooms in warm water for 10 minutes and the Mie noodles for 5 minutes in hot water.
Add the chopped onion, garlic and pepper to the wok and fry for 2 minutes.
Then add the chopped tomato and fry for another 2 minutes, then add the tofu, light and dark soy sauce, and sambal sauce. Cook for 3 minutes to infuse the tofu with flavor.
Then add the rest of the vegetables along with the mushrooms.
Add the broth and cook everything for about 5 minutes. Finally, add the pasta and cook for another 5 minutes, stirring occasionally.
When cooking the dish, sprinkle with lemon to add flavor.