Vermicelli Pasta with Vegetables and Chicken Mateusz Krojenka House of Asia

Vermicelli pasta with vegetables and chicken

25 min
2 servings
mild

3.8 / 5. Number of votes: 17

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Ingredients

A method of preparing

  1. Soak the Mun mushrooms and rice noodles in lukewarm water for about 20 minutes.
  2. Add the vegetables to the heated wok along with the chopped chicken. Fry for 4 minutes.
  3. After this time, add the pasta. Mix everything thoroughly.
  4. Then season with light soy sauce, Sriracha sauce and lime juice.
  5. Mix everything and fry for 2 minutes. After that, our dish is ready to serve.
  6. Sprinkle the finished dish with chives. Enjoy.

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