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Pork tenderloin with vermicelli pasta and vegetables
Gluten-free vermicelli noodles, juicy pieces of tenderloin, and dark soy sauce combine to create a perfect Chinese dish. Try this recipe once, and you'll be making it again and again.
Ingredients
- 1/2 package Vermicelli pasta
- 1 jar vegetables for wok
- 3 tablespoons dark soy sauce
- 2 tablespoons of oil, for frying
- 100 g pork tenderloin, thinly sliced
- 1 large clove of garlic, finely chopped
- a few sprigs of spring onion, cut into small pieces
- 1 spoon white sesame
A method of preparing
- Prepare the pasta according to the instructions on the packaging.
- Rinse the vegetables in cold water.
- Heat the oil over medium heat and sauté the garlic until golden. Increase the heat, add the meat, and sauté for 3 minutes. Add the vegetables and sauté briefly.
- Add the noodles and soy sauce. Stir and cook for 2 minutes.
- Before serving, sprinkle with spring onions and sesame seeds.
TIP: You can pour a few drops of toasted sesame oil over the dish.
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