HOUSE OF ASIA
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Salad with mango, shrimp, coriander and chili
Juicy mango with shrimp, lime, chili, a generous handful of peanuts, and fresh cilantro is heavenly. You must try it!
Ingredients
- ½ mango
- 1 medium red onion
- 4 tiger prawns
- 2 tablespoons unsalted peanuts
- 2 tablespoons finely chopped coriander leaves
- 1 tablespoon of potato flour
Dressing:
- 1 spoon fish sauce
- 2 tablespoons lime juice
- 2 tsp coconut sugar
- 1 teaspoon sriracha sauce
A method of preparing
1.Prepare the dressing by mixing all ingredients in a bowl.
2. Peel the mango, cut it lengthwise into strips, and then cut off the outermost layer. Repeat this process until you've cut half of the mango. Transfer to a bowl.
3.Cut the onion into small pieces and add it to the mango.
4. Slit the shrimp halfway down their backs. Place them in a bowl, dust them with potato starch, and gently rub in. Drain and rinse off the flour. Then bring salted water to a boil and add the shrimp. Cook for about 1 minute, until lightly pink, then remove and rinse with cold water to stop the cooking process.
5. Add the shrimp to the mango and onion, pour in the dressing, and toss to combine. Serve with peanuts and fresh cilantro.
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