House of Asia > Recipes > Pork and shrimp balls

Pork and shrimp balls

2 servings

mild

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Discover the extraordinary flavor of pork and shrimp balls, served with aromatic light soy sauce and exquisite oyster sauce. This unique combination of tender pork and juicy shrimp will delight your palate. Taste our refined culinary offering and be transported to a world of oriental flavors!

Vegetables Thailand Pork over 30 minutes

Ingredients

2 tablespoons House of Asia Light Soy Sauce
1 teaspoon House of Asia Fish Sauce
0,5 teaspoon House of Asia Oyster Sauce
400 g minced pork
100 g raw shrimp, peeled and finely chopped
2 sprigs of cilantro, finely chopped
1 clove of garlic, finely chopped
2 medium shallots, finely chopped
2,5 cm ginger root, finely chopped
1 egg white
juice of ¼ lime
50 ml of water
0,5 red chili pepper, seeded and finely chopped
100 g panko breadcrumbs
500 ml oil; for frying

Break

120 ml mayonnaise
60 ml sweet chili sauce
juice of ¼ lime

A method of preparing

Combine the sauce ingredients and set aside for the flavors to meld.
Place the remaining ingredients, except the panko breadcrumbs, in a deep bowl. Mix thoroughly.
Form balls with a diameter of 4 cm from the prepared mass.
Coat the balls in panko breadcrumbs.
Heat oil in a frying pan. Fry the balls until golden brown.
Serve the Thai balls with spicy sauce separately or on skewers.