House of Asia > Recipes > Grilled entrecote steak in galbi marinade and vegetables in soy sauce

Grilled rib-eye steak marinated in O'Food galbi and House of Asia soy sauce

Grilled entrecote steak in galbi marinade and vegetables in soy sauce

25 min.

4 servings

mild

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No grill is complete without a good piece of meat. That's why we've prepared a recipe for steak in a unique Korean galbi marinade, characterized by a sweet and spicy flavor. Serve the finished dish with browned vegetables marinated in soy sauce.

Vegetables Korean Pork 15-30 minutes

Ingredients

100 g Galbi BBQ O'Food Beef Marinade
2 tablespoons Sweet and spicy Mississippi BBQ sauce
2 tsp White sesame
400 g beef (entrecote, roast beef or tenderloin)
2 cobs of corn
2 small romaine lettuces, cut in half
A few cherry tomatoes

Vegetable marinade:

2 tablespoons Light soy sauce
2 tablespoons of lime juice
2 tablespoons chopped cilantro
1 tablespoon olive oil

A method of preparing

Place the meat in a bowl, add the galbi BBQ marinade and refrigerate, preferably overnight.
Mix the marinade ingredients together and drizzle over the vegetables.
Grill the meat and vegetables until golden brown.
Cut the cooked beef into strips, serve with grilled vegetables and sweet and spicy barbecue sauce, and finally sprinkle with coriander,