HOUSE OF ASIA
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Grilled pork and shiitake mushroom skewers
This is another delicious dinner idea! Try this recipe for meat and shiitake mushroom skewers with Tonkatsu sauce. Its sweet, spicy flavor adds a unique aroma.
Ingredients
- 284 gr shitake mushrooms in brine
- 100 gr Tonkatsu sauce
- 400 g diced pork neck
- 2 medium white onions, coarsely diced
- pinch of salt
- a pinch of pepper
- Oil
- Bamboo skewer sticks
A method of preparing
- Slice the pork neck and marinate it in salt, pepper and oil.
- Rinse the shitake mushrooms under running water. Chop the onion.
- Thread the meat, onion, and mushrooms onto skewers. Fry or grill until the meat is tender. Brush the skewers occasionally with Tonkatsu sauce.
- Serve hot.
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