House of Asia > Recipes > Chicken and pineapple skewers with chili

Chicken and pineapple skewers with chili

15 min + 10 min grilling

4 servings

spicy

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Pineapple and chili are a sweet and spicy combination that's impossible to go wrong! Try our juicy Asian-style chicken skewers and see for yourself that a delicious dish can also be quick and easy to prepare. Enjoy!

Fruits up to 15 minutes

Ingredients

3 tablespoons chili paste
4 tablespoons teriyaki sauce
2 chicken breasts, cut into thick cubes
3 slices of fresh pineapple, 2 cm thick
5 tablespoons of vegetable oil

Skewer sticks 20 cm

A method of preparing

In a bowl, combine the chili paste and oil, then rub it over the meat. Refrigerate for 20 minutes.
Cut the pineapple slices into large cubes. Pour the teriyaki sauce into a bowl and rub it over the pineapple. Refrigerate.
Alternately pierce the chicken and pineapple pieces on skewers. Do not discard the marinade.
Preheat the grill. Place the skewers on the grill and grill for about 10 minutes. Baste them occasionally with the remaining marinade.