HOUSE OF ASIA
See the recipe
Teriyaki Salmon and Asparagus
Our chef will show you how to easily prepare salmon in four steps. The secret to this dish is soy sauce and teriyaki sauce, which will give it a unique flavor and aroma.
Ingredients
- salmon fillets (approx. 150 g each)
- 2 tablespoons of oil, for frying
- salt pepper
- ½ teaspoon of flour
- House of Asia White Sesame
- House of Asia Black Sesame
SOS:
- 3 tablespoons House of Asia Light Soy Sauce
- 4 tablespoons House of Asia Teriyaki Sauce
- a spoonful of honey
A method of preparing
- Mix the sauce ingredients in a pot and heat until the honey dissolves.
- Season the salmon with salt and pepper and dust with flour.
- Heat oil in a pan and fry the salmon until golden brown.
- Before serving, pour the sauce over the salmon and sprinkle with sesame seeds.
TIP: You can serve the salmon on cooked asparagus or with other vegetables.
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Ryba 
Chinese 
15-30 minutes 
Japanese 
Vietnamese 
