House of Asia > Recipes > Salmon tartare with soy sauce, avocado and cilantro

Salmon tartare with soy sauce, avocado and cilantro

15 min.

3 servings

slightly spicy

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Salmon tartare is characterized by a mild, subtle flavor and delicate texture. The addition of fresh avocado adds an interesting contrast to the dish, perfect for those who enjoy unusual flavor combinations.

Ryba Salmon Vegetables up to 15 minutes

Ingredients

1 teaspoon light soy sauce
1 teaspoon sesame roasted
½ small teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon wasabi paste S & B
½ teaspoon S&B yuzy paste
200 g fresh salmon, cut into small cubes
1 small green cucumber, diced
1 medium shallot, finely diced
1 ripe avocado, diced
½ seedless chili pepper, finely chopped
2 tablespoons fresh coriander, finely chopped
Salt, sugar to taste
1 lime, cut into quarters
2 tablespoons of mayonnaise

A method of preparing

Season the fresh salmon with salt and a pinch of sugar. Refrigerate for 10 minutes.
In a large bowl, combine the cucumber and rice vinegar, seasoning with salt and sugar to taste. Refrigerate for 10 minutes.
Place the salmon in a bowl with the cucumber, add the shallot, chili, coriander, sesame seeds, yuzu paste and season with soy sauce and sesame oil.
Serve with fresh avocado, mayonnaise, wasabi paste, and a lime wedge. Soy sauce also works well.