HOUSE OF ASIA
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Salmon in lime sauce with vegetable salsa
We all know that fish is healthy, but did you also know that preparing a delicious fish dish doesn't have to be difficult? Aromatic salmon in lime sauce with vegetable salsa is an easy-to-prepare dish, perfect for both lunch and dinner. Try our recipe for juicy and flavorful salmon—it's simply delicious!
Ingredients
- 2 salmon fillets
Marinade
- 6 tablespoons light soy sauce
- 3 tablespoons lime juice
- 3 cm of grated ginger
- pepper
- salt
Vegetable salsa
- 200 g avocado
- 100 g canned corn
- 100 g red pepper
A method of preparing
- Mix the marinade ingredients thoroughly. Marinate the fish in half the marinade for about an hour in a cool place.
- Prepare the vegetable salsa. Finely dice the bell pepper, onion, and avocado, then add the corn. Pour in the lime juice and olive oil and mix thoroughly. Season with salt to taste, if necessary.
- Fry the salmon fillets in a grill pan or charcoal grill, pouring the remaining half of the marinade over the fish.
Serve with prepared salsa and rice.
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Vegetables 
Thailand 
15-30 minutes 
Chicken 
Chinese 
