House of Asia > Recipes > Cantonese noodles with chicken

Cantonese noodles with chicken

2 servings

mild

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The secret to every dish is the right additions, and above all, spices! Reach for Cantonese paste, which will give your dish a unique character and transport you to China. This paste pairs perfectly with Chow Mein noodles and your favorite vegetables. The dish is ready in just 15 minutes. Enjoy!

Chicken Pasta Vegetables Chinese Mushrooms up to 15 minutes

Ingredients

1 sachet Cantonese paste
150 gr Chow Mein noodles, cooked al dente
1/3 pack Mun mushrooms
½ chicken fillet, cut into strips
300 g mix of your favorite vegetables (e.g. peppers, pak choy)
2 cloves of garlic, finely chopped
sesame, for decoration
1 tablespoon of oil

A method of preparing

Prepare the mushrooms according to the package directions. Drain.
Pour oil into a heated pan and sauté the garlic. Add the chicken and cook for 3 minutes. Add the vegetables, mushrooms, and paste. Mix everything together and cook for another 3 minutes. Add the pasta and mix again.
Serve the dish sprinkled with sesame seeds.

TIP: If you like spicy food, add Sambal Oelek sauce to the dish.