HOUSE OF ASIA
See the recipe
Cream of asparagus with coconut milk
Asparagus season is in full swing! We've prepared a unique cream for you. This isn't your typical dish, as instead of regular cream, we used coconut milk, which perfectly complements the flavor of green asparagus! Enjoy!
Ingredients
- 400 coconut milk 12-14%
- a bunch of green asparagus 500 g
- 1 onion
- 2 garlic cloves
- a teaspoon of olive oil or oil
- salt and pepper
- two tablespoons of chopped cilantro or parsley
A method of preparing
- Wash the asparagus and trim off the tough ends. Cook in boiling water for about 7 minutes. Drain, reserving 200 ml of the cooking water.
- Pour oil into a hot pan, add chopped onion and garlic. Fry until golden brown.
- Add the asparagus, cut into 3 cm pieces, sauté briefly, and add the coconut milk. Cook for 3 minutes.
- Blend thoroughly, then add the asparagus cooking water, add salt and mix.
Season with pepper and garnish with herbs.
You can buy our products here
Vegetables 
15-30 minutes 
Thailand 
Pasta 
Chinese 
Shrimp 
Japanese 
Pork 
Chicken 
