House of Asia > Recipes > Asian tomato soup with meatballs

Asian tomato soup with meatballs

25 min

2 servings

mild

4.4 / 5. Number of votes: 5

No one has rated this recipe yet.

Meatballs in tomato soup with an Asian twist are a quick and tasty dish that will spice up your everyday cooking. We've added a secret ingredient, Sambal Oelek Sauce, to give the dish a distinctive flavor.

Pork 15-30 minutes

Ingredients

Soup:

1 teaspoon light soy sauce
1 teaspoon Sambal Oelek sauce
200 ml tomato puree
600 ml chicken broth
1 cm ginger root, finely chopped
1 teaspoon of sugar
A few sprigs of coriander, finely chopped

Meatballs:

½ tablespoon oyster sauce
1 spoon light soy sauce
100 g minced pork
1 cm ginger, chopped
1 clove of garlic, chopped
pepper, to taste

A method of preparing

Pour the soup ingredients into a pot and cook for 10 minutes, stirring occasionally.
Bring a pot of water to a boil. Mix the meatball ingredients thoroughly in a bowl. Form the mixture into balls and drop them into the boiling water. Cook until they float. Drain. Serve the soup with the meatballs and cilantro.