HOUSE OF ASIA
See the recipe
Coconut-baked chicken with chili sauce
You don't have to travel to faraway China to sample local cuisine. The flavor of this coconut chicken with chili sauce will transport you to China in just 30 minutes. The chicken pairs wonderfully with both rice and noodles.
Ingredients
- ½ chicken fillet, cut into 2 cm pieces
- 500 ml oil, for deep frying
- Ginger chili sauce or sweet chili sauce, to serve
Cake:
- 200 ml Coconut milk 12-14% House of Asia
- 2 eggs
- 1 cup of flour
- 1 teaspoon of baking powder
- 3 tablespoons of coconut flakes
- pinch of salt
A method of preparing
- Mix the dough ingredients until thick. Heat the oil in a small pot.
- Dip the chicken pieces in the batter (preferably using a skewer) and drop them into the hot oil. Fry the balls until golden brown. After frying, drain on paper towels.
- Serve with your favorite chili sauce.
TIP: The best addition will be Chinese-style fried rice with vegetables.
You can buy our products here
Chicken 
Japanese 
over 30 minutes 
Chinese 
Korean 
Thailand 
