HOUSE OF ASIA
See the recipe
Tang Mein Soup with Mun Mushrooms
The Tang Mein soup recipe is extremely simple and takes only 20 minutes.
Ingredients
- 1/3 package Mun mushrooms
- 1/2 package Chow Mein noodles
- 1 teaspoon coconut sugar
- 1 spoon light soy sauce
- 1 teaspoon rice vinegar
- 200 g chicken breast, cut into 2 cm thin slices
- 600 ml chicken broth
- 1 tablespoon of oil
TIP: You can substitute brown sugar or regular sugar for the coconut sugar. If you don't have rice vinegar, you can also use regular vinegar.
A method of preparing
- Prepare the pasta and mushrooms according to the package directions. Drain the mushrooms and cut them into thin slices.
- Pour 1 tablespoon of oil into a heated wok and stir-fry half of the chives and the chicken. Add the remaining ingredients (except the broth and noodles). Stir everything together and fry for 1 minute.
- Place portions of the noodles in bowls and pour hot broth over them. Top with the chicken and vegetables.
- Garnish with the remaining chives.
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