Rice vinegar 625 ml
- Sour and delicate
- Made from fermented rice
- Very efficient
Japanese 
Vegan 
Vegetarian 
No gluten Ingredients
water, rice 35%. Acidity: 5%.
HOUSE OF ASIA
See the recipe
Delicate acidity that brings out the flavor of dishes.
Rice vinegar is a delicate, slightly acidic condiment made from fermented rice. It has a light, straw color. It's ideal for sushi, rice dishes, salads, and other Asian dishes. It also works well in marinades and sauces.
Application:
Pro tip: Use it to acidify vegetable salads, especially oriental ones.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
65 kJ / 15 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
0.00 gr
including Sugars
0.00 gr
Protein
0.00 gr
roughage
0.00 gr
Salt
0.00 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+Try recipes with this product
Ryba 
Japanese 
15-30 minutes 
Beef 
Shrimp 
Vegetables 
Salmon 
You can buy our products here
